Principles and Practice of Butter-Making : A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom, Volume 4 (9781342943545)

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Product details

• Format Hardback | 368 pages
• Dimensions 156 x 234 x 21mm | 689g
• Publication date 17 Sep 2015
• Publisher Palala Press
• Language English
• Illustrations note Illustrations, black and white
• ISBN10 1342943546
• ISBN13 9781342943545

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