Fermented Vegetables (9781612124254)

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

Product details

• Format Paperback | 368 pages
• Dimensions 203 x 229 x 25.4mm | 1,043.26g
• Publication date 07 Oct 2014
• Publisher Storey Publishing LLC
• Publication City/Country North Adams, United States
• Language English
• Illustrations note full colour photographs throughout
• ISBN10 1612124259
• ISBN13 9781612124254
• Bestsellers rank 7,828

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